Vegan Rose Sugar Churros Dark Hot Chocolate | Tate and Lyle Sugars

Vegan Rose Sugar Churros Dark Hot Chocolate | Tate and Lyle Sugars

www.wearetateandlylesugars.com

The perfect indulgent, these Churros made with ground rose petals and paired with thick dark chocolate makes for the best dessert combo. View our recipe today.

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Ingredients

  • 225 g Plain flour
  • 285 ml Water
  • 100 ml Aquafaba
  • 30 g Vegan butter
  • 25 g Tate & Lyle Pure Cane Caster Sugar
  • 2 tsp Vanilla extract
  • 1 L Oil
  • 75 g Tate & Lyle Pure Cane Caster Sugar
  • 125 g 70% dark chocolate

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