Pasta with clams, shrimp, and samphire - Italian recipes by GialloZafferano
Pasta with clams, shrimp, and samphire is a fish-based main course seasoned with sea asparagus, a tasty and nutritious recipe for the summer!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with clams
- shrimp
- and samphire
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- Linguine pasta 11.3 oz
- Clams 1.1 lbs
- Shrimps (to clean) 10.6 oz
- Sea asparagus (samphire) 3.5 oz
- Yellow cherry tomatoes 1 cup
- White wine ½ cup
- Garlic 2 cloves
- Fresh chili pepper 1
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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