Creamy pasta with mussels and clams - Italian recipes by GialloZafferano
Discover how to prepare a creamy pasta with mussels and clams: a quick, fragrant, and irresistible seafood main course. Perfect for any occasion!
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- Creamy pasta with mussels and clams
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Ingredients
- Linguine pasta 11.3 oz
- Clams 2.2 lbs
- Mussels 2.2 lbs
- Tomato purée 1.7 cups
- Tomato paste 1.4 tbsp
- Garlic 1 clove
- Parsley to taste
- Extra virgin olive oil to taste
- Parsley (only the leaves) ½ cup
- Extra virgin olive oil 6.67 tbsp
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