Butternut Squash Soup Recipe

Ingredients

• 1 medium butternut squash (about 2¼ lbs.)
• Nonstick vegetable oil spray
• 1 medium onion, chopped (about 1 cup)
• 1 Tablespoon freshly grated ginger, optional
• 3 Tablespoons margarine
• 3 cups pareve chicken style broth
• 1-2 cups water, as needed
• Salt and pepper to taste
• Pareve sour cream (for garnish)