Wholemeal Mandarin and Carrot Loaf Cake
Moist and tasty, this loaf cake is a wonderful treat for morning or afternoon tea or to pop in lunchboxes. The loaf can be frozen for up to 3 months.
Ingredients
- 80 mL sunflower oil
- 2 eggs
- 3 tbsp sugar
- 350 mL mandarin juice
- Zest of 1 mandarin
- 150 g grated carrot
- 50 g diced mandarin
- 250 g wholemeal flour
- 1 tbsp baking powder
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