Mandarin loaf

Mandarin loaf

www.nzwomansweeklyfood.co.nz

Sweet, citrusy mandarin is the star of this delicate loaf recipe. Serve in thick slices with whipped cream and golden honey for a winning morning or afternoon tea treat

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Ingredients

  • 4 pipless mandarins
  • 3 eggs
  • 200 gram sugar
  • 225 gram self-raising flour
  • 70 gram ground almonds
  • 30 gram butter, melted
  • 1/4 cup mandarin juice
  • 2 tablespoon sugar
  • whipped cream to serve

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