Mandarin loaf
Sweet, citrusy mandarin is the star of this delicate loaf recipe. Serve in thick slices with whipped cream and golden honey for a winning morning or afternoon tea treat
Ingredients
- 4 pipless mandarins
- 3 eggs
- 200 gram sugar
- 225 gram self-raising flour
- 70 gram ground almonds
- 30 gram butter, melted
- 1/4 cup mandarin juice
- 2 tablespoon sugar
- whipped cream to serve
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