PEANUT BUTTER STUFFED BROWNIES | Natvia Online Store

Name: PEANUT BUTTER STUFFED BROWNIES | Natvia Online Store
Ingredients: Preheat the oven to 180 degrees C and grease and line a 9x9in deep baking tin.; Gently melt the peanut butter and Natvia then whisk in the other ingredients for the PB layer until smooth then carefully spoon on top of the brownie mixture and spread to cover.; Now make the topping: Melt the coconut oil and Nuttvia to create a smooth sauce. Pour over the top of the brownies and sprinkle with nuts. Chill for a further hour to set.; When ready to serve, cut into squares and enjoy! Keep remaining brownies in the fridge in an airtight container for up to 5 days.

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Recipe by SpamellaB Peanut butter + brownies = smiles all around. Serve up these sweet treats and bring a smile to everyone's face! Find more of our delicious s

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Ingredients

Preheat the oven to 180 degrees C and grease and line a 9x9in deep baking tin.
Gently melt the peanut butter and Natvia then whisk in the other ingredients for the PB layer until smooth then carefully spoon on top of the brownie mixture and spread to cover.
Now make the topping: Melt the coconut oil and Nuttvia to create a smooth sauce. Pour over the top of the brownies and sprinkle with nuts. Chill for a further hour to set.
When ready to serve, cut into squares and enjoy! Keep remaining brownies in the fridge in an airtight container for up to 5 days.