Peanut Butter Brownies - Recipes List
With the rack in the middle position, preheat the oven to 325°F (165°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over...
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Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 6 oz (170 g) dark chocolate, chopped
- 1/2 cup (115 g) unsalted butter
- 1/2 cup (125 ml) peanut butter
- 1 can (300 ml) sweetened condensed milk
- 3/4 cup (160 g) lightly packed brown sugar
- 2 eggs
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