Fig Jam
Homemade fig jam is the ultimate condiment. Spread it on toast, slather it on freshly baked scones or add a dollop to a cracker with soft, creamy cheese.
Ingredients
- 800 g fresh or dried figs
- 4 cups water
- ½ cup lemon juice
- 3 cups sugar
- Pinch of salt
- 1 tsp vanilla extract
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