Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Ingredients: 1 tablespoon olive oil; 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes; Salt and freshly ground black pepper; 1/2 cup water; 3 amaretti cookies, crumbled; 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups whole milk; Pinch nutmeg; 3/4 cup (lightly packed) fresh basil leaves; 12 no-boil lasagna noodles; 2 1/2 cups shredded whole-milk mozzarella cheese; 1/3 cup grated Parmesan

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Butternut Squash Lasagna includes 1 tablespoon olive oil, 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes, Salt and freshly ground black pepper, 1/2 cup water, 3...

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Ingredients

1 tablespoon olive oil
1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
Salt and freshly ground black pepper
1/2 cup water
3 amaretti cookies, crumbled
1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups whole milk
Pinch nutmeg
3/4 cup (lightly packed) fresh basil leaves
12 no-boil lasagna noodles
2 1/2 cups shredded whole-milk mozzarella cheese
1/3 cup grated Parmesan