Butternut Squash Lasagna Recipe - How to Make Butternut Squash Lasagna

Name: Butternut Squash Lasagna Recipe - How to Make Butternut Squash Lasagna
Ingredients: Kosher salt; 8 oz. lasagna noodles; Extra-virgin olive oil, for drizzling; 4 tbsp. butter; 2 cloves garlic, finely chopped; 3 tbsp. all-purpose flour; 3 c. whole milk; 3/4 tsp. freshly chopped thyme; Large pinch freshly grated nutmeg; 1/2 c. finely grated Parmesan; Freshly ground black pepper; 2 (10-oz.) bag frozen spinach, thawed and squeezed dry; 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1/4-inch-thick slices; 8 oz. shredded mozzarella

www.delish.com

Add some sweetness to your noodles with this Butternut Squash Lasagna recipe.

Keywords

American
Healthy Recipe
Sunday lunch
Vegetarian
dinner
dinner party
lunch
main dish
nut-free

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Ingredients

Kosher salt
8 oz. lasagna noodles
Extra-virgin olive oil, for drizzling
4 tbsp. butter
2 cloves garlic, finely chopped
3 tbsp. all-purpose flour 
3 c. whole milk
3/4 tsp. freshly chopped thyme
Large pinch freshly grated nutmeg
1/2 c. finely grated Parmesan
Freshly ground black pepper
2 (10-oz.) bag frozen spinach, thawed and squeezed dry
1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1/4-inch-thick slices
8 oz. shredded mozzarella