Paliria Chickpea with cherry tomatoes, Arabic flatbreads & spearmint - Paliria

Ingredients

• 1 package of 280g Paliria Greek Island chickpeas
• 10 cherry tomatoes, cut in half
• 2 tablespoons olive oil
• 1 small onion, cut into slices
• Zest of 1 lime & 1 orange
• 2 tablespoons fresh spearmint, finely chopped
• 1 pinch of salt
• For the flatbreads:
• 2 Arabic flatbreads cut into thin slices