Veggie-loaded flatbread recipe | Good Food

Ingredients

• ½ small red onion sliced into thin wedges
• 2 tbsp olive oil plus an extra drizzle, to serve
• 70g cherry tomatoes
• 200g canned chickpeas drained
• 1 small garlic clove crushed
• ½ tbsp tahini
• ½ lemon zested and juiced
• 1 flatbread
• 30g mixed pitted olives
• 20g vegetarian feta crumbled
• small handful of basil shredded