Green Beans with Feta and Almonds

Ingredients

• 4 cups chopped green beans, trimmed and cut to 3-5 cm lengths (approx. 2 x 250 g bags)
• 2 cups peas (fresh or frozen)
• 4 tablespoons olive oil
• ½ lemon, juiced
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon or hot mustard
• ½ teaspoon garlic or onion powder
• pinch of salt and black pepper, (to taste)
• ½ block feta (100 g), (crumbled (or Parmesan cheese, grated or shaved))
• 4 tablespoons sliced almonds ((raw or toasted))
• 2 tablespoons parsley, basil or mint leaves, (thinly sliced)
• 1 tablespoon lemon zest from about ½ lemon, (for garnish)