In-Season Salad
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Tongs
Ingredients
- 1 bag Mescalin Mix
- 4 Bartlett Pears, cored and thinly sliced
- 8 Fresh Figs, quartered
- 150 grams crumbed Gorgonzola Dolce
- 60 mls Verjus
- 50 mls Olive Oil
- 1 teaspoon Honey
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