Mary’s Asparagus Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 20-24 asparagus spears
- Salt & pepper, to season
- Splash of extra virgin olive oil
- 3 handfuls spinach leaves
- 4 hard boiled eggs, roughly chopped
- 2 tablespoons parmesan cheese
- Fresh Delights French or Italian Dressing
- Sunflower Kernels
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