SWEETLY Chocolate Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetly.co.za.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving glass
- Refrigerator
- Kitchen scale
- Hand mixer
- Chef's knife
- Cutting board
Ingredients
- 200 g 70% dark chocolate, roughly chopped (optional – use good quality sugar-free dark chocolate)
- 20 g unsalted butter
- 3 large eggs, separated
- 2 tbsp SWEETLY Baking Sugar Substitute
- 1 cup (250 ml) fresh pouring cream
- 50 g raspberries
- shavings of chocolate
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