Chocolate Mousse Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Such an easy method for a light, yet creamy, delectable, chocolatey dessert. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 150 g Dark chocolate
- 250 ml Double cream
- 2 Egg whites
- 50 g Fairtrade Tate & Lyle Golden Caster Sugar
- 6 tbsp Double cream
- Chocolate
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