Plum duff recipe

Ingredients

• 110 g
• self-raising flour
• vegetable suet
• 220 g
• currants or sultanas
• white breadcrumbs
• dark brown or Demerara sugar
• ½ tsp
• mixed spice
• ground cinnamon
• grating of fresh nutmeg
• 250 g
• plums, stoned and coarsely chopped
• ½ large
• cooking apple, peeled, cored and diced
• 1 large
• orange, zest and juice
• 4 tbsp
• dark rum
• 225 ml
• milk
• 2 large
• eggs, beaten