Roast Chicken with Rosemary-Garlic Paste Recipe | Epicurious

Name: Roast Chicken with Rosemary-Garlic Paste Recipe | Epicurious
Ingredients: 1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs; 5 juniper berries*; 2 garlic cloves, chopped; 1/2 teaspoon black peppercorns; 3/4 teaspoon fine sea salt or coarse kosher salt; 4 teaspoons olive oil; 1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for Light Homemade Chicken Stock , if making)

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When shopping for a chicken, look for the organic seal. An organic chicken will be juicier than one that's conventionally raised. In this recipe, the chicken is butterflied for quicker cooking.

Keywords

whole chicken
rosemary
main
dinner
nut free
gluten free
dairy free
easy
quick
weeknight meals
5 ingredients or fewer
roast
food processor
fall
winter
bon appétit

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Ingredients

1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs
5 juniper berries*
2 garlic cloves, chopped
1/2 teaspoon black peppercorns
3/4 teaspoon fine sea salt or coarse kosher salt
4 teaspoons olive oil
1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for Light Homemade Chicken Stock , if making)