Spicy Dill Pickled Okra A Southern Classic - 55Recipes

Ingredients

• 1 pound (450g) fresh, young okra pods, about 3-4 inches long
• 2 cups (480ml) distilled white vinegar (5% acidity)
• 2 cups (480ml) water
• 1/4 cup (50g) pickling salt (or kosher salt)
• 2 tablespoons (30g) granulated sugar
• 1 tablespoon mixed pickling spice
• 2 cloves garlic, smashed
• 1 teaspoon dried dill weed
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/4 teaspoon black peppercorns
• Optional: 1 small dried chili pepper (like a bird's eye chili)