Quick Pickled Okra Recipe - Chili Pepper Madness
This pickled okra recipe makes the best pickled okra that's crisp and spicy, and not slimy, with vinegar and spices, a perfect snack or condiment.
Ingredients
- 1 pound okra
- 5 tablespoons kosher salt (divided)
- 2 cups water
- 2 cups distilled white vinegar (you can also use apple cider vinegar or a combination)
- 5 cloves garlic (smashed)
- 1 tablespoon honey (or use white sugar)
- 2 bay leaves
- 1 teaspoon dried dill
- 1 teaspoon brown mustard seeds
- 1-2 spicy chilies (sliced (optional, for spiciness))
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