Whipped Goat’s Cheese Recipe with Beetroot and Herb Salad | olivemagazine
Try our whipped goat’s cheese recipe with beetroot and herb salad. This easy goat cheese recipe with beetroot is an easy salad recipe with goat's cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g soft goat’s cheese
- 75g cream cheese
- olive oil
- 1 raw beetroot striped variety if possible
- 3 cooked beetroots a mix of colours if you like
- 40g mixed soft british herbs we used a mix of parsley, chives, dill, mint and chervil
- 1 tbsp walnut oil
- 3 tbsp white wine vinegar
- 1 tbsp runny honey
- 50 whole hazelnuts with skins toasted in a pan, cooled and roughly chopped
- thin wholemeal or rye-style bread toasted slices to serve
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