Goat's Cheese, Beetroot and Poppy Seed Salad | What Dad Cooked

Name: Goat's Cheese, Beetroot and Poppy Seed Salad | What Dad Cooked
Ingredients: For the Goat’s Cheese, Beetroot and Poppy Seed Salad:; One small round mild goat’s cheese with a firm skin; 2 tbs white poppy seeds; One cooked beetroot; Juices from a pre-cooked package of beetroot or the reductions of cooked beetroot trimmings and a chopped small cooked beetroot boiled in 200ml of water; 2 or 3 outer leaves of a radicchio; A few oakleaf lettuce leaves with curly top edge; Small handful of rocket; For the dressing:; 1 tbs beetroot juice (see above); 3 tablespoons light olive oil; 1 tbs raspberry vinegar; 1/2 tsp sugar or honey; Salt and pepper

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A salad based on a classic flavour combination—inspired by 'Salad' by Amy Nathan—my goat's cheese, beetroot and poppy seed salad is also a delight to eat.

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Ingredients

For the Goat’s Cheese, Beetroot and Poppy Seed Salad:
One small round mild goat’s cheese with a firm skin
2 tbs white poppy seeds
One cooked beetroot
Juices from a pre-cooked package of beetroot or the reductions of cooked beetroot trimmings and a chopped small cooked beetroot boiled in 200ml of water
2 or 3 outer leaves of a radicchio
A few oakleaf lettuce leaves with curly top edge
Small handful of rocket
For the dressing:
1 tbs beetroot juice (see above)
3 tablespoons light olive oil
1 tbs raspberry vinegar
1/2 tsp sugar or honey
Salt and pepper