Soba Noodle and Crab Salad | Lunch Recipes | Woman & Home
This crab noodle salad is a great summer dish and brilliant as a dinner party starter too
Ingredients
- 100g (4oz) soba noodles
- a little sesame oil
- 50g (2oz) soya beans (Bird’s Eye, from the freezer section)
- ½ cucumber, peeled, deseeded and cut into batons
- 1 green papaya or green mango*, peeled and cut into batons
- 225g (8oz) fresh white crab meat (or king prawns)
- fresh coriander and lime wedges, to serve
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