Soba Noodles with Crab Meat, Caviar and Orange Zest – Attilus Caviar
1. Prepare the soba. In a pot, bring salted water to a boil. Add two hundred grams of soba noodles and cook according to the package instructions, usually about
Ingredients
- 200 grams of Japanese soba noodles
- 80 grams of crab meat
- 2 tablespoons of Royal Siberian Caviar
- 4 tablespoons of Japanese sesame sauce
- 1 tablespoon of orange zest
- Half cucumber
- Lettuce leaves (lollo rosso)
- Salt to taste (for boiling the noodles)
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