Homemade Vegetable Masala - Aga Khan Health Board USA
This masala can also be used as a rub for fish or meat; you can also blend it with yogurt for a yogurt marinade. Store the remaining masala in a zip lock bag for up to three months.
Ingredients
- 1 tbsp Coriander Seeds
- ½ tbsp Cumin Seeds
- ½ tsp Fennel Seeds
- 2 pieces Black Peppercorn
- 1 Clove
- 2 pieces Green Cardamom
- small ¼ inch long Cinnamon Stick
- ½ tbsp Amchoor Powder (Mango Powder)
- ¼ tsp Turmeric
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