‘Naughty and Ice’ - Gin and Citrus Crush
This tangy, icy, simple to create treat will be sure to tantalise taste buds and is the perfect way to wind down a hot, summer evening.
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Cooking tools:
- Citrus press
- Microplane
- Saucepan
- Stove
- Measuring cup
- Freezer-proof container
- Freezer
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 ¼ cups of sugar
- ¼ cup of gin
- 450ml tonic water
- Finely grated zest and juice of 1 lemon
- Finely grated zest and juice of 1 lime
- 1 eggwhite
- Finely grated zests of lemon and lime to serve
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