Fried Tempe Nasi Goreng Delight
A delicious and easy-to-make Indonesian dish that combines the flavors of fried tempe and nasi goreng.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 block of tempe, sliced into small pieces
- 3 cups of cooked rice
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 eggs, beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of vegetable oil
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