Angel Hair Pasta and Almond Pie from The Classic Pasta Cookbook by Giuliano Hazan

Name: Angel Hair Pasta and Almond Pie from The Classic Pasta Cookbook by Giuliano Hazan
Ingredients: ⅓ cup confectioner’s sugar; 9 tablespoons granulated sugar; 6 tablespoons butter, cut into small pieces and softened to room temperature; ½ teaspoon grated lemon peel; 7 ounces blanched almonds; ¼ cup dark rum; 1 ½ cups flour; 8 tablespoons. butter; 1 teaspoon unsweetened, high quality cocoa; Pasta dough made with 2 eggs and 1 ½ cups flour; Salt; 1 unpeeled orange, ends removed, cut in thin crosswise slices with the seeds removed; ⅓ cup granulated sugar plus more as needed; 2 egg yolks

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This is a recipe I learned from Margherita Simili, a good friend and award winning baker from Bologna. The pie is intended to resemble noodles with Bolognese meat sauce. The cocoa covered almond mi...

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Ingredients

⅓ cup confectioner’s sugar
9 tablespoons granulated sugar
6 tablespoons butter, cut into small pieces and softened to room temperature
½ teaspoon grated lemon peel
7 ounces blanched almonds
¼ cup dark rum
1 ½ cups flour
8 tablespoons. butter
1 teaspoon unsweetened, high quality cocoa
Pasta dough made with 2 eggs and 1 ½ cups flour
Salt
1 unpeeled orange, ends removed, cut in thin crosswise slices with the seeds removed
⅓ cup granulated sugar plus more as needed
2 egg yolks