Roasted Pumpkin Apple Soup
Roasting the pumpkin and apples gives this soup some extra oomph.
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Cooking tools:
- Immersion blender
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 pounds pie pumpkin, peeled, seeded, cut in 1 inch cubes
- 2 apples, peeled, cut in 1 inch cubes
- 1 yellow onion, quartered
- 2 stalks celery, cut in 1 inch pieces
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon dry thyme
- 1 teaspoon dry ginger
- 4 cups vegetable or chicken broth
- Crème fraîche
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