Roasted Pumpkin Soup {Fresh Pumpkin Recipe}

Name: Roasted Pumpkin Soup {Fresh Pumpkin Recipe}
Total time: 75 min
Ingredients: 1 3-4 pound sugar pie pumpkin; 2 tablespoons olive oil (divided); 1 teaspoon salt (plus more to taste); Freshly ground black pepper (to taste); 1 medium yellow onion (chopped); 2 celery stalks (chopped); 3 carrots (peeled and chopped); 4 garlic cloves (sliced); 2 tablespoons fresh sage (finely chopped, plus leaves for garnish); ½ teaspoon cinnamon; ⅛ teaspoon cayenne pepper; 4 cups low sodium vegetable broth; 2 tablespoons maple syrup; 1 teaspoon apple cider vinegar

feelgoodfoodie.net

This roasted pumpkin soup is made with fresh pumpkin and carrots simmered in vegetable broth with warm spices, then pureed until smooth and creamy.

View full recipe on feelgoodfoodie.net

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