Roasted Pumpkin Apple Soup - Oryana

Ingredients

• 3 pounds pie pumpkin, peeled, seeded, cut in 1 inch cubes
• 2 apples, peeled, cut in 1 inch cubes
• 1 yellow onion, quartered
• 2 stalks celery, cut in 1 inch pieces
• 3 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon dry thyme
• 1 teaspoon dry ginger
• 4 cups vegetable or chicken broth
• Crème fraîche