Crispy Jasmine Rice With Scallion-Sesame 'Cereal' Recipe - Los Angeles Times
Crispy-sautéed rice is tossed with fried green onions, shallots and ginger along with warm spices: coriander, cumin, paprika, Madras curry powder, cardamom and turmeric. Sesame seeds and dried...
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Cooking tools:
- Mandoline
- Fine-mesh sieve
- Cast iron skillet
- Saucepan
- Microplane
- Baking sheet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Stove
Ingredients
- 5 green onions, light and dark green parts, thinly sliced
- 4 shallots
- Several-inch piece of ginger, peeled
- Neutral cooking oil for frying
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Madras curry powder
- 1/2 teaspoon ground cardamom
- 1 tablespoon turmeric powder
- 1/2 teaspoon sugar
- 3 tablespoons sesame seeds
- 3 tablespoons dried shrimp, chopped (optional)
- Zest of 2 limes
- 1 tablespoon coconut oil
- 2 cups cooked jasmine rice
- 1 tablespoon mirin
- Pinch of salt
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