Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles | The Doctor's Kitchen
This delicious stir fry is so quick to whip up and the crispy tempeh works super well as a delicious alternative to meat, but you could also use leftover chicken or whatever you prefer as your...
Ingredients
- plain tempeh crumbled
- olive oil
- white onion sliced
- celery
- hispi cabbage swapped: savoy cabbage, pak choi finely sliced
- shiitake mushroom roughly chopped
- konjac noodles
- soy sauce
- chilli oil
- cinnamon (ground)
- water
- thai basil leaves only
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