Mushroom, Beef and Noodle Stir-Fry Recipe | myfoodbook | Easy Mushroom stir-fry recipe

Ingredients

• 400g beef rump or fillet steak, trimmed
• 350g packet fresh Singapore noodles
• 2 tbs peanut oil
• 1 red onion, cut into thin wedges
• 400g Cup Mushrooms, sliced
• 1 bunch gai laan, stems & leaves separated, both chopped (see tip)
• 1 red capsicum, thinly sliced
• 3 tbs kecap manis
• 1/4 cup sweet chilli sauce
• 6 green onions, sliced
• 1/2 cup unsalted roasted peanuts, roughly chopped