Apricot Strawberry-Rhubarb Tart - Good Food And Treasured Memories

Ingredients

• 1 cup flour
• 3/4 cup old-fashioned oats
• 1/2 cup light brown sugar
• 1/4 tsp EACH cinnamon & cardamom
• 1/4 tsp ginger
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1 tsp vanilla
• 2 stalks rhubarb, cut in 1/2-inch lengths
• 4 large apricots, chopped
• 340 gm strawberries, chopped
• 1/3 cup fresh orange juice
• 1 cup sugar