Rustic Orange-Rhubarb Tart | Reader's Digest Canada
"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes great with frozen fruit."
Ingredients
- 1 sheet refrigerated pie pastry
- 2 tbsp apricot preserves
- 1 cup sliced fresh or frozen rhubarb (thawed)
- 15 oz mandarin oranges (drained)
- 1/2 cup sugar (plus 2 tablespoons, divided)
- 3 tbsp quick-cooking tapioca
- 1/2 tsp ground cinnamon
- 1/4 cup slivered almonds
- 1 egg white
- 1 tbsp water
- 1/2 cup white baking chips
- 1 tbsp shortening
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