Recipe: Torta Caprese Le Sirenuse Positano

Recipe: Torta Caprese Le Sirenuse Positano

sirenuse.it

Recipe: Torta Caprese

View full recipe on sirenuse.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirenuse.it.

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Ingredients

  • 250g/9oz coarsely-ground almond flour
  • 250g/9oz sugar
  • 250g/9oz butter
  • 250g/9oz dark chocolate (at least 65% cocoa)
  • 6 whole eggs
  • Half of a vanilla pod
  • 25ml/0.85fl.oz. Amaretto di Saronno almond liqueur

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