Recipe: Torta Caprese Le Sirenuse Positano
Recipe: Torta Caprese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirenuse.it.
Ingredients
- 250g/9oz coarsely-ground almond flour
- 250g/9oz sugar
- 250g/9oz butter
- 250g/9oz dark chocolate (at least 65% cocoa)
- 6 whole eggs
- Half of a vanilla pod
- 25ml/0.85fl.oz. Amaretto di Saronno almond liqueur
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