Chocolate torta caprese - In Cucina con Sofia
Enjoy a traditional gluten-free Chocolate Torta Caprese from Italy, baked in a unique shape and decorated with a homemade stencil. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamiacucina.co.uk.
Ingredients
- 230 g ground almonds
- 150 g unsalted butter
- 150 g dark chocolate – I used 70%
- 150 g caster sugar
- 3 large eggs separated
- 1 pinch of salt
- Orange peel – optional
- Cocoa powder and icing sugar to dust
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