Apple Fries With Caramel Drizzle - USA Apples

Apple Fries With Caramel Drizzle - USA Apples

usaapples.ca

Crispy autumn apple fries tossed in sweet cinnamon sugar and a drizzle of homemade vegan caramel sauce.

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Ingredients

  • Granny Smith
  • , Appetizer , Snack
  • Yield: 2 servings
  • Prep Time: 5 Minutes
  • 2 California Granny Smith or Gala Apples
  • 1/4 cup (60mL) corn starch
  • 3 tsp (15mL) cinnamon
  • 2 cups (500mL) frying oil
  • 1/4 cup (60mL) white granulated sugar
  • 3 tbsp (45mL) almond butter
  • 2 tbsp (30mL) maple syrup
  • 1 tbsp (15mL) coconut oil
  • With an apple corer, core and split each apple into 8 separate wedges.
  • Mix the cornstarch with 1 tsp (5mL) of cinnamon and toss apple slices to coat.
  • In a small cup, mix the sugar and remainder of cinnamon until fully combined (use more or less cinnamon to your liking).
  • Sprinkle half the cinnamon sugar over the fried apples. Flip and repeat.
  • Serve warm and enjoy!
  • In a small pot on low-medium heat add coconut oil, maple syrup and almond butter. Whisk until combined. Drizzle over top of apples.

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