Apple Fries With Caramel Drizzle - USA Apples
Crispy autumn apple fries tossed in sweet cinnamon sugar and a drizzle of homemade vegan caramel sauce.
Ingredients
- Granny Smith
- , Appetizer , Snack
- Yield: 2 servings
- Prep Time: 5 Minutes
- 2 California Granny Smith or Gala Apples
- 1/4 cup (60mL) corn starch
- 3 tsp (15mL) cinnamon
- 2 cups (500mL) frying oil
- 1/4 cup (60mL) white granulated sugar
- 3 tbsp (45mL) almond butter
- 2 tbsp (30mL) maple syrup
- 1 tbsp (15mL) coconut oil
- With an apple corer, core and split each apple into 8 separate wedges.
- Mix the cornstarch with 1 tsp (5mL) of cinnamon and toss apple slices to coat.
- In a small cup, mix the sugar and remainder of cinnamon until fully combined (use more or less cinnamon to your liking).
- Sprinkle half the cinnamon sugar over the fried apples. Flip and repeat.
- Serve warm and enjoy!
- In a small pot on low-medium heat add coconut oil, maple syrup and almond butter. Whisk until combined. Drizzle over top of apples.
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