Apple Crumble
When life gives you apples, turn them into a delicious dessert! Savor the last weeks of cold weather, one buttery apple crumble at a time
Ingredients
- 925g Granny Smith apples, peeled, cored and cut into 2cm dice
- 110g caster sugar
- 2 tablespoons lemon juice
- ½ teaspoon ground cinnamon
- 230g plain flour
- 165g caster sugar
- 1 teaspoon ground cinnamon
- 100g rolled oats
- null 225g Anchor Unsalted Butter, melted
- null Anchor Thickened Cream
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