Pecan Muffins Recipe | Epicurious

Ingredients

• 1/2 cup pecan or walnut oil
• 2/3 cup whole milk
• 1 large egg plus 1 large yolk
• 3/4 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup coarsely chopped pecans or walnuts (1/4 lb), toasted
• Equipment: a muffin pan with 12 (1/2-cup) cups