Ingredients
- 2 tablespoons peanut oil
- 1 clove garlic
- 1/2 cup water chestnuts
- 1 red capsicum
- 1 small onion
- 3 tablespoons peas
- 1/4 teaspoon fresh ginger
- 1 tablespoon light soy sauce
- 3 tablespoons tomato sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 3/4 cup water
- 1 tablespoon cornflour
- 1 tablespoon water
- 2 tablespoons preserved melon shreds
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