Mashed Chickpea Toast with Parsley and Capers - Ellie Krieger
This chickpea toast recipe is made with simple ingredients you probably have on hand. They couldn't be easier to pull together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- One 15-ounce can no-salt-added chickpeas, drained and rinsed
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper, plus more as needed
- 4 large 1/2-inch-thick slices crusty whole-grain bread (about 1 ounce each)
- 4 teaspoons finely chopped flat-leaf parsley
- 2 teaspoons capers, drained
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