Hyderabadi Egg Dum Biryani Recipes, How to make Hyderabadi Egg Dum Biryani Recipes - Vaya.in

Ingredients

• eggs - boiled and peeled: 4
• salt to taste
• tsp red chili powder: 1/2
• tsp turmeric powder: 1/4
• tsp ginger garlic paste: 1
• tsp garam masala powder: 1/2
• pinch of black pepper corn powder
• cardamoms powdered: 2
• tbsp coriander leaves - finely chopped: 2
• tbsp mint leaves: 2
• green chilies - slit: 3-4
• cup yogurt: 1
• medium size onions - sliced and deep fried: 4-5
• tsp lemon extracted juice: 1/2
• tbsp oil: 1
• cups basmati rice - soaked for 30 minutes: 3
• cardamom: 1
• small piece of cinnamon stick: 1
• cloves: 1 -2
• bay leaf tej patta: 1
• tsp shahi zeera caraway seeds: 1/2
• black pepper corns: 2
• salt - to taste
• glasses water for boiling rice: 2
• tbsp deep fried onion - finely crushed: 1
• tbsp mint leaves: 1
• tbsp coriander leaves: 1
• saffron strands infused in 1 tbsp milk: 2
• tsp ghee: 1
• small size lemon extracted juice: 1