Easy Hyderabadi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Making biryani probably does not get easier than this. This Hyderabadi Dum Biryani recipe is super simple and very easy to make. #HappyCookingToYou
Ingredients
- Cooking oil ⅓ Cup
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Chicken mix boti 1 kg
- Dahi (Yogurt) whisked 1 & ½ Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Kali mirch (Black pepper) crushed ½ tbs
- Haldi powder (Turmeric powder) 1 tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tbs or to taste
- -Zafran (Saffron strands) ¼ tsp
- Hari mirch (Green chilli) crushed 2-3 tbs
- Lemon juice 3-4 tbs
- Pyaz (Onion) fried 1 Cup
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Chawal (Rice) 3 Cups (boil with salt,whole spices,green chillies & mint leaves until 50% done)
- Garam masala powder ½ tsp
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) fried
- Ghee (Clarified butter) 2-3 tbs
- Doodh (Milk) warm 3 tbs
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