Balsamic Caramelized Radicchio with Grapes & Gorgonzola
About the Recipe Radicchio is not commonly used in the Northern US, but it is a great way to add different flavors to salads and dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.
Ingredients
- ¾ lb stemmed, seedless grapes
- ½ cup balsamic vinegar
- 1 tbsp honey, plus more for drizzling
- 1 sprig rosemary
- kosher salt
- 1 lb radicchio (approximately 2 medium heads)
- olive oil
- ½ small red onion, thinly sliced
- 2 oz gorgonzola cheese, thinly sliced
- freshly cracked black pepper
More Like This
Balsamic Grilled Radicchio Salad
cleanplates.com
Roasted Radicchio with Balsamic Drizzle
chopped.com
Balsamic-Grilled Radicchio Salad Recipe
cleanplates.com
Braised Radicchio and Caramelized Onion Pasta
sippitysup.com
/images.kitchenstories.io/wagtailOriginalImages/R1415-photo-final.jpg)
Caramelized pear, radicchio, and blue cheese salad
kitchenstories.com
Grilled Radicchio
justpicked.nyc
Grilled Italian Sausages and Balsamic Radicchio
americastestkitchen.com
Grilled Radicchio with Balsamic Reduction – Vermont Organic Farm | Cedar Circle Farm & Education Cen
cedarcirclefarm.org