Brown Sugar Pineapple Ham Bake - Sweet and Tangy Dinner Idea - Zest Plate
Tender ham chunks and juicy pineapple pieces glazed with brown sugar, mustard, and soy sauce for a perfect sweet-savory balance. Ready in just 35 minutes!
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Ingredients
- 600 grams cooked ham, diced
- 1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice
- 110 grams brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce
- 60 millilitres reserved pineapple juice
- 1/4 teaspoon ground cloves (optional)
- Salt and freshly ground black pepper, to taste
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