Jalapeño Beef Kebabs - Canadian Beef | Canada Beef
These South Asian inspired beef kebabs are more patty-like rather than those on a skewer. These are oh-so flavourful and juicy and are quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 tbsp (15 mL) EACH ground coriander, ground cumin and sweet paprika
- 2 tsp (10 mL) salt
- 2 tsp (10 mL) EACH garlic paste, ginger paste and Dijon mustard
- 1 egg
- 1 to 2 jalapeño peppers (not seeded), finely chopped
- 1 small onion, chopped
- 7 to 10 fresh mint leaves, chopped
- ½ cup (125 mL) fresh cilantro, chopped
- 2 tbsp (30 mL) cornstarch
- 1½ lb (750 g) Lean Ground Beef
- Canola or sunflower oil
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